Who Is Matty Matheson’s Wife? Know All About Matty Matheson
Trish Spencer, also known as Patricia Spencer, is the wife of celebrity chef Matty Matheson. She’s a savvy entrepreneur behind LoversLand, a bustling bridal boutique nestled in Ontario, Canada. Her store is a treasure trove offering a diverse array of items, from wedding dresses and shoes to jewelry, women’s clothing, and accessories.
Trish, often affectionately called Trish Matheson, shares her life with her husband, Matty Matheson, a well-known Canadian chef and internet sensation. Born on February 7, 1982, in Saint John, New Brunswick, Canada, Matty is now 40 years old. Early in his culinary journey, he honed his skills studying French culinary techniques under the guidance of chef Rang Nguyen. Later, in 2006, he found his footing at La Palette restaurant.
In 2010, Matty landed a significant role as the executive chef at the newly launched Parts & Labour restaurant. However, the restaurant faced unfortunate closure in 2019. Despite this setback, Matty’s vibrant and quirky personality has captured widespread attention, leading to appearances on various beloved television series.
Trish Spencer Wiki\Bio
| Value | Attribute |
| Full Name | Trish Spencer |
| First Name | Trish |
| Last Name | Spencer |
| Profession | Celebrity Wife |
| Nationality | Canadian |
| Birth City | New Brunswick |
| Birth Country | Canada |
| Gender Identity | Female |
| Sexual Orientation | Straight |
| Marital Status | Married |
| Spouse | Matty Matheson |
| No. of Children | 3 |
| Married Date | 2014 |
Trish Spencer Early Life
Trish Spencer’s early life and career remain largely private, as she prefers to keep her personal life out of the public eye. However, it’s evident that she has forged a successful path as an entrepreneur, particularly in the fashion and bridal industries.
Likely driven by determination and passion, Trish embarked on her entrepreneurial journey, leveraging her interests and talents to pursue her professional goals. This led to the establishment of LoversLand, a thriving bridal boutique located in Ontario, Canada, as well as other locations beyond the country’s borders. As a co-owner of LoversLand, Trish curates a selection of wedding dresses and accessories tailored to the diverse needs and preferences of brides-to-be.
Beyond her business ventures, Trish is also known for her role as the beloved wife of Matty Matheson, a renowned Canadian chef and media personality. Their relationship is characterized by mutual support and love, with Trish often seen by Matty’s side as he pursues his culinary endeavors.
Trish’s entrepreneurial achievements underscore her drive, creativity, and dedication, despite limited public information about her background or education. Over the years, LoversLand has continued to serve its community under Trish Matheson’s stewardship, alongside her partnership with Matty Matheson.
Matty Matheson Personal Life
Matty Matheson’s personal life is a beautiful blend of warmth, passion, and authenticity, mirroring his vibrant personality both in and out of the kitchen. Central to his personal narrative is his cherished relationship with his wife, Trish Spencer, a partnership rooted in deep connection and love. Since their union in 2014, they’ve cultivated a loving family, nurturing three children together.
Despite his bustling career as a chef, restaurateur, and media figure, Matty holds dear the moments shared with his family. Through snippets shared on social media, he offers glimpses into their life, celebrating the joys of parenthood and the simple pleasures of family bonding. Whether they’re cooking together, exploring the outdoors, or simply sharing laughter at home, Matty embraces fatherhood with boundless enthusiasm and affection.
Beyond his family life, Matty is celebrated for his authentic storytelling style. He bravely shares his journey, including struggles with addiction and mental health, advocating for transparency and vulnerability. Matty’s path to sobriety and self-discovery serves as a beacon of hope, inspiring countless individuals facing similar challenges. His willingness to share his experiences has fostered a community of support and encouragement.
Additionally, Matty’s love for music, art, and culture enriches his identity and creative expression. He invites his audience to join him in exploring his eclectic interests, fostering a sense of camaraderie and shared discovery. Through his multifaceted approach to life, Matty Matheson continues to inspire and uplift those around him, both in the kitchen and beyond.
Matty Matheson Children
Matty Matheson, the renowned Canadian chef and culinary personality, is deeply committed to his role as a father to his three children. While specific details about his kids remain relatively private, it’s known that Matty and his wife, Trish Spencer, share this joyous journey of parenthood together. Matty often speaks affectionately about his family life, emphasizing the importance of balancing his demanding career with cherished moments spent with his children.
Despite the whirlwind of managing restaurants, filming cooking shows, and overseeing various entrepreneurial ventures, Matty prioritizes being present for his family. Whether he’s sharing glimpses of their everyday moments on social media or infusing aspects of fatherhood into his public persona, Matty approaches his role as a dad with warmth and humor. His love for his children shines through, as he strives to create enduring memories and provide a nurturing environment for their growth and development.
Matty Matheson Physical Appearance
| Physical Attribute | Description |
| Height | Approximmatty matheson wifeately 5’9″ (175 cm) |
| Weight | Approximately 132 kg (291 lbs) |
| Build | Robust and sturdy |
| Beard | Iconic, well-maintained, various styles |
| Facial Expression | Expressive and charismatic |
| Style | Eclectic, reflects personality |
| Tattoos | Numerous, covering arms, chest, etc. |
| Overall Look | Bold, unconventional, memorable |
Standing at about 5 feet 9 inches (175 centimeters) and weighing approximately 291 pounds (132 kilograms), Matty Matheson possesses a robust and solid physique that catches the eye. His well-known beard, which he maintains in various styles, adds to his charm and charisma. Known for his expressive facial expressions that radiate warmth and friendliness, Matty’s style reflects his vibrant personality, encompassing an eclectic mix of fashion choices. His body is adorned with numerous tattoos, spanning across his arms, chest, and beyond, contributing to his bold and unconventional appearance. Overall, Matty Matheson’s distinctive look ensures that he remains unforgettable, making a lasting impact wherever he goes.
Who Is Matty Matheson?
Matty Matheson, a 42-year-old Canadian chef, restaurateur, actor, and internet personality, has carved out an impressive niche in the culinary realm. Hailing from New Brunswick, Canada, Matty’s culinary journey began in his youth, spending summers assisting at his grandfather’s restaurant, igniting his passion for cooking.
In the year 2000, Matty ventured to Toronto with aspirations of enrolling in a cooking program. However, he took an unexpected turn, joining a friend’s metal band as a roadie instead. Despite this diversion, Matty’s love for food beckoned him back to the kitchen, where he discovered his knack for butchering meat and landed a job at a restaurant.
Around two decades ago, Matty delved deeper into the world of cuisine, immersing himself in advanced French culinary techniques under the mentorship of Chef Rang Nguyen at a Toronto eatery. This pivotal experience laid the foundation for Matty’s rise as a respected chef and prominent figure in the culinary community.
In 2006, Matty ventured into the digital realm, launching a YouTube channel that has since amassed over 1.3 million subscribers. Through his channel, he shares an array of recipes and culinary insights, empowering viewers to elevate their cooking prowess. With his infectious energy and engaging persona, Matty has captured the hearts of a diverse audience, solidifying his status as a leading influencer in the culinary sphere.
Matty Matheson Early life
Matheson was born in Saint John, New Brunswick, to engineer Stephen and waitress Joan Matheson. Until he was 11, the family lived in Nova Scotia before relocating to Fort Erie, Ontario. While growing up in Nova Scotia, Matheson was raised in The Church of Jesus Christ of Latter-day Saints, but the family left the church upon their departure from Nova Scotia. Matheson’s grandfather, a restaurateur and former RCMP officer from Prince Edward Island, had roots dating back to the 1700s in PEI. He owned and operated The Blue Goose restaurant in DeSable, where Matty spent his summers.
In 2000, Matheson moved to Toronto and enrolled in Humber’s cooking program. However, he dropped out before completing the program to briefly tour as a roadie for his friends’ metal band. Despite this detour, Matheson discovered a talent for butchering meat, which propelled his culinary career forward. He embarked on the journey of distributing resumes to various restaurants until securing employment.
Matty Matheson’s Net Worth
Matty Matheson, a Canadian chef with a net worth of $2 million, hails from New Brunswick, Canada. He pursued his culinary education at Humber College, where he completed his chef training and culinary management. Following graduation, Matheson secured a position at Le Select Bistro, gradually advancing to the role of junior sous chef over three years. In 2007, he transitioned to La Palette in Kensington Market, marking a significant step in his culinary journey.
Subsequently, Matheson embarked on a partnership with Oddfellows and contributed to the launch of Parts and Labour in Toronto, Canada, where he currently serves as the executive chef. In 2011, he co-founded the Group of 7 Chefs in Toronto, followed by the establishment of P&L Catering in 2012. Additionally, Matheson initiated the Northern Alliance, fostering collaboration among chefs from the U.S. and Canada.
Matty’s influence extends to social media, where he enjoys widespread popularity. He has been featured in numerous YouTube series and boasts a personal Instagram following of over 340,000 loyal fans.
Matty Matheson’s Restaurants
Matty Matheson, a highly respected Canadian chef and influential figure in the culinary world, manages an impressive array of 11 restaurants spanning across Canada. Notable among these establishments are Matty’s Patty’s, Prime Seafood, and the widely-loved Maker Pizza chain, boasting six locations. Each of his restaurants showcases Matty’s diverse culinary skills and commitment to excellence, attracting patrons seeking top-quality dining experiences.
In January 2022, Matty ventured into new culinary territory by teaming up with his mentor and close friend, Rang Nguyen, to launch a Vietnamese restaurant. This exciting collaboration underscores Matty’s passion for exploring and celebrating diverse cuisines, enriching his culinary repertoire.
One of Matty’s standout ventures bears the name of his five-year-old daughter, Rizzo. This charming restaurant specializes in hearty Italian fare, offering a warm, family-friendly ambiance and a menu that pays homage to the rich traditions of Italian cuisine.
Beyond his thriving restaurant empire, Matty is also an enterprising entrepreneur with ventures extending beyond the culinary realm. He is the proud owner of Rosa Rugosa, a clothing line featuring stylish apparel reflecting his distinctive taste and personality. Moreover, Matty shares ownership of a farm, emphasizing his commitment to sustainability and locally-sourced, fresh ingredients.
Matty’s dynamic career is further amplified by his engaging presence on cooking shows and his popular YouTube channel, where he generously shares recipes and culinary insights with a global audience. His infectious energy and outgoing demeanor have endeared him to fans and aspiring chefs alike, solidifying his status as a beloved figure in the food industry.
Restaurant Ventures
Matty Matheson has significantly expanded his influence by opening numerous restaurants across Canada, totaling eleven establishments under his helm. These include:
- Matty’s Patty’s: Renowned for its gourmet burger offerings.
- Prime Seafood: Specializing in fresh and delectable seafood dishes.
- Maker Pizza: A chain of six locations celebrated for their inventive and top-quality pizzas.
In January 2022, Matty collaborated with his childhood friend and mentor, Rang Nguyen, to launch a Vietnamese restaurant. This venture highlights Matty’s versatility and dedication to exploring diverse culinary traditions.
Additionally, one of Matty’s restaurants is named after his daughter, Rizzo, reflecting his commitment to family values and creating a personal touch within a casual dining environment, where traditional Italian cuisine takes center stage.
Entrepreneurial Ventures
In addition to his remarkable success in the restaurant industry, Matty Matheson has ventured into the world of fashion with his own clothing line, Rosa Rugosa. This fashion line serves as a creative outlet for Matty, allowing him to express his distinct taste and personality through stylish apparel that resonates with his audience.
Furthermore, Matty demonstrates his commitment to sustainability by co-owning a farm that prioritizes the use of fresh, locally-sourced ingredients. This partnership reflects Matty’s dedication to environmental responsibility and supports his ethos of providing high-quality, ethically-sourced produce for his restaurants and culinary endeavors. Through these initiatives, Matty continues to expand his influence beyond the kitchen, shaping his legacy as a multifaceted entrepreneur with a passion for both food and fashion.
Other Facts To Know About Matty Matheson
- In high school, around grade 11, Matty tried cocaine for the first time.
- The title of his show, Dead Set on Life, was inspired by a song from the Canadian metal band Cancer Bats.
- Despite being a chef, Matty’s true passion lies in fashion, evident from his collection of over 200 pairs of sneakers. If he hadn’t pursued a culinary career, he would have likely ventured into the fashion industry.
- Matty made his modeling debut for Holt Renfrew during their fall 2015 campaign.
- At the young age of 26, Matty opened his very first restaurant.
- Interestingly, despite his culinary prowess and the admiration of his cooking by many, Matty actually dislikes his own food.
- Matty has a quirk of never wearing a watch. He explains that it’s because he prefers to keep his financial status private, away from the judgments associated with wearing expensive or inexpensive timepieces.
- Known for his colorful language, Matty is notorious for swearing, with an average of about 150 expletives per episode of his series.
Frequently Asked Question
Q. When did Matty Matheson first try cocaine?
Matty experimented with cocaine during his high school years, around grade 11.
Q. What inspired the title of Matty’s show, “Dead Set on Life”?
The title was inspired by a song penned by the Canadian metal band Cancer Bats.
Q. How many pairs of sneakers does Matty Matheson own?
Matty boasts a collection of over 200 pairs of sneakers, reflecting his passion for fashion.
Q. At what age did Matty Matheson open his first restaurant?
Matty embarked on his restaurant journey at the age of 26.
Q. Does Matty Matheson wear a watch?
No, Matty opts not to wear a watch to maintain privacy regarding his financial status.
Q. What is Matty Matheson known for in his cooking shows?
Matty is renowned for his colorful language and frequent use of expletives, averaging around 150 per episode.
Conclusion
Matty Matheson’s trajectory from culinary origins to a multifaceted persona in food, fashion, and entertainment epitomizes his creative flair, unwavering passion, and unapologetic authenticity. His journey, marked by unique experiences and quirks, has captivated global audiences, cementing his status as a beloved icon in contemporary culture. As Matty continues to push boundaries and explore new horizons, he serves as an inspiring example, encouraging others to embrace their true selves and pursue their passions with fervor.